Super moist, tasty, I love so much these red velvet cupcakes, with Christmas around it’s perfect time for eat red velvet cupcakes.
This recipe is for 12 Cupcakes:
2 Egg – at room temperature
100g Butter – melted
4 Tablespoons Milk
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
30g Cacao Powder
Red Food Color
200g Cream Cheese – melted
60g Butter – melted
230g Powdered Sugar
1/4 Teaspoon Vanilla
Preheat oven at 180°C.
Mix Butter with Sugar until the mixture is smooth.
Add Egg, Flour, Baking Powder and Salt.
Add Cacao and mix until all is good combined.
In a cup mix Milk and few drops of Red food color.
Add the combination at mixture.
Put in cupcakes liners about 2 Tablespoons of mixture.
Baking in oven during 20 minutes.
Batte Butter with Cream Cheese until light and smooth.
Add Powdered Sugar and Vanilla.
Take off the refrigerator about 10-15 minutes before use it.
After to have let cool the cupcakes.
Decorate – with the frosting.