I founded idea to bake an individual portion Cheesecake in a Cup the other day, when I do not wanted bake a “normal” cheesecake cause I wanted just eat a little of a Cheesecake.
This recipe is for 5 Cups of ≈33cl.
35g Butter – room temperature.
435ml Heavy Cream
295g Cream Cheese – Room Temperature.
5-7 Drops green Food Color
250g Powdered Sugar
2 Tbsps Mint Extract.
Whipped Cream (Optional)
5 Cups of about 33cl.
Mix in a Food Processor Oreos with Butter, let of aside if you want as me on the picture above the cheesecake mixture, if not, if you want like a “normal” Cheesecake in a springform pan, you can put the crush on the bottom of 5 Cups.
Mix Heavy Cream and Powdered Sugar with a Hand Electric Mixer.
Add Cream Cheese mix until all is correctly combined, add Mint Extract and Green Food Color.
Take, the Cheesecake preparation and put equal inside all 5 Cups.
Cover the Cups and Put 1 hour until 48Hours in the Fridge. Get out them when you are ready to serve it. Before serve put on the top Whipped Cream, if desire.
Serve and a Enjoy taste!