The temperature got down, it’s October, Fall season is here. If you read my blog since a long you know that in September I developed a cinnamon obsession. I baked this apple cinnamon bread last week and it was a success! Really a success! I love it! I love to eat this cinnamon recipe accompanied by a hot chocolate or tea for a snack or the best that I love it’s eating it at breakfast. So good and tasty! A Fall breakfast! Love it.
155g Brown Sugar.
110g Butter – melted.
2 Large Eggs.
2 Tablespoons Baking Powder.
52g Cream Cheese – softened.
1 Teaspoon Vanilla.
1/4 Teaspoon salt.
2 Teaspoons Cinnamon spice.
1/2 Teaspoon Ginger spice.
1/4 Teaspoon Nutmeg spice.
3 Applesauce packages.
First step, preheat your oven to 180°C. Place paper parchment in a loaf pan. Set aside.
In a medium bowl, whisk together Flour, Brown Sugar, Baking Powder, salt and all spices. Set aside.
In a large bowl, whisk together Eggs and Butter – melted, add Cream Cheese, Vanilla.
Add slowly in 3 times in the same that mixing the dry ingredients. Add Applesauce packages. Whisk all.
Transfer the mixture into the pan and bake inside oven during 40-60 mins in function of your oven – until a
toothpick inserted into the center comes out clean.
Enjoy or cover it until you are ready to eat!
NOTE. This bread can stay good at room temperature covered until 3 days.