The other day, I wanted eat meat and a vegetable but after a time of reflection, I decided to try this recipe, very good and fast! This recipe is for one portion.
90g Spinach (frozen or fresh, fresh is of course better).
5g Cream Fresh
40g Minced Meat
Cook in a poele, the spinach, add the cream freash.
In the same time in another poêle, cook the minced meat.
Left the time necessary, Took a bowl and mix the two sides together.