Since few years I love eat cakes with cream cheese frosting (cream cheese because with butter I do not feel good in my stomach). I started to bake cakes with cream cheese frosting and if the cakes themself were successful, the cream cheese frosting was always a disaster. I have always continue to try to training me in my cream cheese frosting and trying always some new recipes for found the best. THE RESULTAT WAS ALWAYS THE SAME DISASTER!
However after trying, trying again and again, I finish by found a good cream cheese frosting recipe. ADDED TO THAT IT’S THE MOST EASY CREAM CHEESE FROSTING THAT I NEVER DID. Almong all recipes that I already tested. THIS RECIPE IS ALSO SO FAST TO DO, SAME NOT 5 MINUTES. This recipe does not include of butter AND a cream cheese frosting without butter I found that it’s better that with butter. SO LIGHT, GOOD, SMOOTH.
This quantity in the recipe made for 6 cupcakes.
250g Cream Cheese (Philadelphia) – at room temperature.
100g Icing Sugar.
1/2 Tsp Vanilla extract.
In a medium bowl place cream cheese, icing sugar and vanilla together and with a electric batter mix all well until it’s smooth.
If it’s not time for serve right now, keep the bowl in refrigerator. Decorate and apply frosting on cool cupcakes or cakes.
IT’S READY! Have a GOOD FROSTING TIME.