I baked this Gingerbread Loaf on the week and my parents love it, me too.
2 Teaspoons Baking Powder
2 Large Eggs – at room temperature
85g Butter – melted
52g Philadelphia – melted
1 Teaspoon Gloves
1 Teaspoon Cinnamon
1 Teaspoon Gingerbread spice
1/2 Teaspoon Salt
2 Teaspoons Vanilla Extract
125g Powdered Sugar
1 Tablespoon Milk
2 Tablespoons Vanilla extract
Preheat event at 165°C.
Mix 150g of Flour with Sugar and add Baking Powder, Salt.
Add melted butter and melted Philadelphia.
Add Eggs one by one.
Add the rest of Flour. Add Milk. Add Vanilla extract.
Add the Spices, (Gloves, Cinnamon, Gingerbread spice).
Bake in oven during 45-55 minutes at 165°C.
Mix all ingredients until smoothing. Keep in refrigerator until use.
Spill the frosting on the cooled cake.