Gingerbread Bars
These are just sweet, with cream cheese frosting, I love accompanied of a Hot Chocolate for around Christmas.
Ingredients:
For Bars
170g Butter
100g Sugar
1 Egg
250g Flour
2 Teaspoons Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Salt
1 Teaspoon Gloves
1 Tablespoon Gingerbread
Need: 9*9 Baking Pan.
For Cream cheese frosting
120g Cream Cheese
2 Tablespoons Butter
200g Icing Sugar
2 Teaspoon Milk
1/2 Teaspoon Vanilla
Descriptions:
Preheat your oven at 180°C.
Mix all INGREDIENTS in the order of listed above.
Put in the 9*9 baking pan.
Bake during 18 minutes.
For Frosting; Mix all ingredients until all is good smooth.
Keep in refrigator during not use it.
Spread Cream Cheese on a cool bars.
Grab one and Eat!!!
xoxo
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