Chocolate Mousse
When I go to the restaurant I take often a chocolate mousse for dessert because I love that, the other day I decided to try to do myself a chocolate mousse, the recipe of this one is super easy and fast.
This recipe is for 3 persons.
Ingredients:
3 Eggs – white and yellow separate
100g Dark Chocolate Bars
1 Pinch Salt
Descriptions:
Cut in pieces chocolate bars and place in a medium bowl and place the bowl in micro waves for melt during 2 and half minutes. Set aside.
In another bowl, whisk the egg whites with a pinch of salt until they form peaks.
Add to melted chocolate the yellow eggs and mix all good.
Add a little of egg whites to the mixture and mix with energy for relax the mixture.
With a spatula, to incorporate the rest of egg whites to the mixture blend slowly.
Put the mixture in small separate cups or a big cup… and take the time to lick the spatula for fun.
Chill 4 hours or until ready to serve.
ENJOY.
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